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As well as an eatery, it serves as an all the time art gallery and a sometimes music venue for local bands to play. The pieces displayed change monthly, so there’s often something new and exciting to see. From truffle tater tots to the famous Billy D’s Fried Chicken Sandwich, your taste buds are in for a real treat here. Of course, that doesn’t mean Charlotte has lost its roots; you can still find plenty of Southern classics like banana pudding barbecue.
Your 2024 guide to eating your way through The Arboretum shopping center in Charlotte - Charlotte Observer
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O-Ku Sushi CharlotteArrow
The wine selection is a surprise, and there’s a full bar in case customers want something harder. It’s not hard to find barbecued food in the Deep South, but if you’re seeking quality, mouth-watering smokehouse-style barbecue, head to Midwood Smokehouse. Besides barbecue plates, you’ll find an assortment of other options on the menu including salads, sandwiches and tacos.
How Charlotte's older restaurants are competing against what's new - Axios
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Hottest Restaurants in Charlotte, April 2024
Injera, a spongy flatbread, is used in place of utensils, to scoop up lamb and beef tibs (cubed beef sauteed in vegetables and Ethiopian spiced butter), gomen (Ethiopian collard greens), and other specialties. At the end of the meal, guests can continue to soak up the ambiance while sipping freshly brewed coffee—poured tableside. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel.
OPTIMIST PARK
Is there a regional cuisine that restaurateur Frank Scibelli hasn’t put his finger in? Little Mama in SouthPark is his upscale sequel to the ever-popular Mama Ricotta’s. When Plaza Midwood brewery Resident Culture expanded to a cavernous space in South End, it found space for chef Hector González-Mora, whose breakfast taqueria had already attracted a following. González-Mora has thrived, and now El Toro Bruto has a full menu, from breakfast to lunch to dinner. It’s the kind of thoughtful Mexican cuisine that’s taken a while to find a home in Charlotte.
Best Restaurants in Charlotte
Let’s start with the interior décor which is striking and industrial-inspired. Because the restaurant claims to offer a full-sensory experience, what you see is just the beginning. Ever Andalo’s is a place where locals go to see familiar faces and where visitors go to meet friendly locals. This cozy eatery is likened to dining in a friend’s kitchen right from the fresh, home-cooked meals to the welcoming ambiance. Designed as a modern juke joint, Leah & Louise is a must-visit in Queen City and one of the most amazing black owned restaurants in Charlotte NC! They are cooking up modern takes on the classic cuisines from the Mississippi Valley foodways.
Jon G's Barbecue
A mix of modern and Southern styles, this quaint hotel restaurant brings approachable dishes like cast-iron biscuits with bacon jam, deviled eggs, a fried chicken sandwich, rice grits with seasonal vegetables, and more. Even though Charlotte isn’t a coastal city, it’s only 175 miles from the Atlantic Ocean. Because restaurants here have prime access to fresh, local, and sustainable seafood.
Jon G’s Barbecue
Many restaurants in Charlotte offer seafood dishes but not many have earned the reputation for having the best seafood in the city like Sea Level NC has. Those unique and delicious seafood dishes can be paired with a variety of other menu options including traditional southern dishes. Each dish feels like a labor of love, from the fried chicken skin starter to the oxtail and dumplings. You’ll find some vague listings on the menu, which leave room for changing up ingredients each day based on what is fresh and available locally. The menu is inspired by seafaring cultures and includes an array of delectable dining options such as the scallop ceviche and grilled octopus. The cocktails are expertly crafted and exciting in every sense, from the ingredients to the taste to the quippy names.
By day, the inside is lovely, with the sun casting flirty shadows on the oodles of natural wine bottles, but visitors will want to sip their amber and pink-hued drinks outside on the balcony or patio. Because it’s a small house with a front yard (and a parking lot), it really feels like someone’s yard party. By night, it’s moody with generous specials and a backdrop of something funky on aux, vinyl, or even live. The thrifty art on the walls and a sign that pokes a little fun at “natty wine” culture show this place's lighthearted, self-aware personality.
Restaurant Constance
The space is large and has plenty of room for your entire extended family or your lawn bowling team. Plus, its sweet spot is shareable plates, like fish boards, plates of scallops, and Faroe Island salmon that comes with capers, lemon, and beurre blanc. They also have a great raw bar, which serves no fewer than 12 types of oysters at a time. Supperland is located in a restored, midcentury church in Plaza Midwood, where you’ll find tables in place of pews and a kitchen in place of a pulpit. Kick things off with baked brie bites, hot onion dip, or a seafood tower so tall it might be the closest anything from the ocean has ever been to God.
Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture. Gonzales-Mora’s Noche Bruta is a new Camp North End gem, taking over Hex’s sweeping space Thursday through Saturday evenings for a slightly fancier sit-down service. At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan.
This Uptown, chef-driven spot from William Dissen of Asheville's lauded The Market Place is known for its commitment to Appalachian and Southern food. The side dishes are also exceptional, like vegetarian-friendly collard greens. While there's not a bad seat in the bright and sleek 4,000 square foot restaurant, ask for a seat at the chef's table, which gives a bird's eye view of the open kitchen. With a focus on ingredients from the Carolinas, the restaurant's menu is approachable yet refined. The signature burger—with house ground beef, yellow cheddar cheese, Benton's bacon, lettuce, onion marmalade, and herb mayo—is one of the city's best. Since 1998, Mert’s Heart and Soul has given Charlotteans the gift of soul food—and a national audience got a peek at the restaurant on Diners, Drive-Ins, and Dives in 2015.
This airy, bright restaurant inside the historic Dunhill Hotel in Uptown serves modern Southern fare for brunch, lunch, and dinner. Feast on fresh scones and regional classics like a bacon and pimento cheese omelet for breakfast. Lunch options include fresh salads, sandwiches, and sides like potato salad and fried green tomatoes. The dinner menu offers mains like North Carolina beef, roasted grouper, and fried grits.
The menu is eclectic but inspired by Cajun cuisine, and as such the flavors are bold and vibrant. The Blackened Catfish Plate and the Shrimp Marsala are both impressive offerings. The wine selection boasts varietals from all around the globe, and the cocktails are mixed to perfection and creatively crafted. The share plates perfectly reflect the ethos of this creative gathering space designed to foster artistic community. The space is adorned with warm reclaimed woods, soft lighting, and touches of metal.
Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s. That might explain why Charlotte doesn’t really have that one tangible dish. What’s our version of the juicy lucy in Minneapolis, the half-smoke in DC, or hot chicken in Nashville? Lorem Ipsum is, in a way, a hotel bar, but it’s cooler with Justin Hazelton at the helm, cozier with moody candlelight, and with much, much better music. That’s the main part of this bar’s identity — listening to rotating music offerings over the specialized sound design system, with paired visuals projected onto the wall. Alongside a small, specialty wine and beer list for sipping, there’s a classy Earl Grey take on an Old Fashioned, a banana-infused rum cocktail, and a salted, citrusy tequila drink, just to name a few.
Led by Chef Robin Anthony, who also holds the title of owner and Certified Sake Adviser, the Ballantyne destination serves up Edomae-style sushi. No matter what you order—be sure to try the black truffle salmon, though—the self-taught chef will ensure you enjoy a top-tier meal, often topped with his signature edible flowers, grown by a local farmer in Charlotte. When it comes to Southern cities known for their culinary feats, Charlotte, North Carolina, is often eclipsed by its neighbor to the South, Charleston. This passion for bringing comforting, flavorful meals to the table is palpable across the state, but Charlotte, specifically, is leading the charge in North Carolina's restaurant scene.
When Chef Bruce Moffett opened this eatery in 2009, the name was a nod to the dearth of good food in the neighborhood. While that's no longer the case, Good Food is still worth a visit for its globally influenced small plates, which draw inspiration from locations as varied as Italy and Korea. Try the steamed buns, made with five-spiced rubbed pork belly, hoisin, and pickled vegetables.
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